Amaranthus
The purple flowers of the foxtail - also known as amaranth - are indeed reminiscent of the animal's tail. The plant is popular in our gardens because it is not only decorative, but also edible, depending on the species and variety. Below you can find out all about its origin, cultivation and properties. Is the foxtail plant poisonous, people often ask? On the contrary: this plant genus is an important crop in South and Central America. Amaranth is used here as an ornamental plant.
The most important information about amaranth at a glance
- Annual crop plant
- Non-native wild form (neophyte)
- Hardy
- Edible
- With long flowering period
Origin of the genus Amaranthus
The so-called garden foxtail or panicle foxtail (Amaranthus caudatus), which is also known as hanging foxtail or amaranth, originates from South America and is cultivated there as a useful plant. The plant came to Europe in the 18th century.
Appearance & flowering time
The foxtail, with its elongated, fluffy flowers, has a long flowering period in summer. Its cascades of flowers have a high ornamental value in combination with other summer-flowering plants.
Flowering
Amaranthus, the panicle foxtail, opens its flowers from June and flowers until October. The mostly long, branched inflorescences hang down in an arch. The flowers are often a dark purple-red colour, hence the name red amaranth. However, there are also varieties with yellow, cream and cinnamon-coloured, pink or green hues. The flowers are unisexual, i.e. there are male and female flowers. They are self-pollinated or cross-pollinated. Its fruits are so-called capsule fruits, each with one seed.
Growth habit
Herbaceous plant with broad lanceolate leaves and terminal, overhanging flower spikes and a taproot. The height is around 60 to 120 cm.
Foliage
The leaves are alternate around the stem. They are up to 20 cm long and wide, smooth to slightly hairy, mostly green, sometimes even reddish.